Nice work, WD, thanks!

How about some comments on the different vinegar. Can it be used in the same way as the raspberry?

Darn you, WD. Darn you to HECK.

Thank you, thank you, thank you! In for three, as gifts =D

speedoo wrote:Nice work, WD, thanks!

How about some comments on the different vinegar. Can it be used in the same way as the raspberry?

Well let's see... where the raspberry would be good with fruity salads, this one would be good to make a vinaigrette for like an asian chicken salad. With mandarin oranges. And almond slices... mmm...

so NOT cool that this is the one that i did NOT get. i would much rather have the ginger key lime vinegar. if anybody in the Chicago area wants to trade vinegars, i'm certainly game.

(but, seriously WD, nice comeback after a blistering first round sell-out.)

themostrighteous wrote:so NOT cool that this is the one that i did NOT get. i would much rather have the ginger key lime vinegar. if anybody in the Chicago area wants to trade vinegars, i'm certainly game.

(but, seriously WD, nice comeback after a blistering first round sell-out.)

i picked up 3. i'll trade you one or two of them

Ginger-key lime vinegar was the tipping point. I sat on my hands for the first o&v offering, but ginger-key lime vinegar? I will pour it into my sparkling waters. I will splash it onto my buttered bread. Heck, I may just eat it off a spoon.

oohhhh winewoot if you were a man I'd have your grape babies. I almost cried when I saw this was sold out before I could order more for Christmas gifts. And now I'm crying tears of joy so I just ticked THREE people off my list! In August! The grocery stores are already selling halloween candy here so why can't I be ahead of the game, too?

Yay!

I was so sad that the first set sold out so quickly

In!!!! Thanks so much for giving we the procrastinators a second chance.

cheron98 wrote:Well let's see... where the raspberry would be good with fruity salads, this one would be good to make a vinaigrette for like an asian chicken salad. With mandarin oranges. And almond slices... mmm...

Sold. I was very intrigued by the key-lime ginger, and now I know why.

In for three, including a couple of gifts that will be perfect.

themostrighteous wrote:so NOT cool that this is the one that i did NOT get. i would much rather have the ginger key lime vinegar. if anybody in the Chicago area wants to trade vinegars, i'm certainly game.

(but, seriously WD, nice comeback after a blistering first round sell-out.)

If no one responded quicker, I would do it. I missed out on the first, and only not ordering this because I don't like anything ginger lime. Let me know and I'll buy a set.

Thanks!

OK, nothings really changed except the contents of one bottle, but here is an updated view of how good is this deal?

Click the link above for comparative pricing to see how woot's price stacks up against direct purchase from the manufacturer.

I"m in! I missed the first one because i waited to talk to Dh....

Wow. A chance to redo huh? Just got my Scott Harvey and I have no money. These still sound amazing though.

speedoo wrote:Nice work, WD, thanks!

How about some comments on the different vinegar. Can it be used in the same way as the raspberry?

Yes it can, but it can also be used over sliced avocado and it will keep them green almost all day and not overpower your $$$$ Avocados with a lemon flavor.

This vinegar can also be used in place of Mirin with the addition of some sugar. It makes an awsome sushi.

It also makes a great marinade with the garlic oil and some thyme, and chopped shallot. I actually use this product way more than I do the Raspberry Vinegar.

cheron98 wrote:Well let's see... where the raspberry would be good with fruity salads, this one would be good to make a vinaigrette for like an asian chicken salad. With mandarin oranges. And almond slices... mmm...

Also try a splash on a mango papaya salad for some brightness. Or use it with some Achoite and and S & P, a little garlic and marinate chicken for the grill.

cheron98 wrote:i picked up 3. i'll trade you one or two of them

SOLD!

nallie wrote:Ginger-key lime vinegar was the tipping point. I sat on my hands for the first o&v offering, but ginger-key lime vinegar? I will pour it into my sparkling waters. I will splash it onto my buttered bread. Heck, I may just eat it off a spoon.

like, Ovaltina, my goat, you are like my long-lost sister!

Imagine4vr wrote:If no one responded quicker, I would do it. I missed out on the first, and only not ordering this because I don't like anything ginger lime. Let me know and I'll buy a set.

Thanks!

SOLD AGAIN! just saw this. i am certain my dearest cheron will be most understanding if i proceed to exchange vinegars w/ you instead since she got 3 sets of each!

Chefclyde wrote:Also try a splash on a mango papaya salad for some brightness. Or use it with some Achoite and and S & P, a little garlic and marinate chicken for the grill.

Okay hold on to your key boards.

GINGER KEY LIME SAUCE

Once you buy more of the Ginger Key Lime Vinegar, and you will! Take a whole bottle, reduce it over high heat to about 2 tablespoons along with one medium shallot chopped up. Add a pinch of salt and black pepper, and over low heat or even off the heat, add a WHOLE cube of unsalted butter and keep stirring until it's melted. Serve over that grilled chicken.

And don't blame me if you get married over it (or at least lucky.)

themostrighteous wrote:SOLD AGAIN! just saw this. i am certain my dearest cheron will be most understanding if i proceed to exchange vinegars w/ you instead since she got 3 sets of each!

Absolutely! No problem at all, totally understand

Chefclyde wrote:Okay hold on to your key boards.

GINGER KEY LIME SAUCE

Once you buy more of the Ginger Key Lime Vinegar, and you will! Take a whole bottle, reduce it over high heat to about 2 tablespoons along with one medium shallot chopped up. Add a pinch of salt and black pepper, and over low heat or even off the heat, add a WHOLE cube of unsalted butter and keep stirring until it's melted. Serve over that grilled chicken.

And don't blame me if you get married over it (or at least lucky.)

*takes some notes* I HAVE been looking for a good man... say Chef Clyde, you ain't married are ya?

Now, by "whole cube of unsalted butter" do you mean a whole pound block of it?

nallie wrote:Ginger-key lime vinegar was the tipping point. I sat on my hands for the first o&v offering, but ginger-key lime vinegar? I will pour it into my sparkling waters. I will splash it onto my buttered bread. Heck, I may just eat it off a spoon.

Last wooter to woot: deaconbluez

I'm there with you, nallie; I procrastinated until the first one sold out; saw the Ginger-key lime and had to jump on it.

why is this not very popular? i would have thought that we would have snatched this right up!

grassbass wrote:why is this not very popular? i would have thought that we would have snatched this right up!

Just because it hasn't sold out yet doesn't mean it's not selling at a good clip It's only been up for 4 hours at this point, and probably most people weren't exactly expecting a new offering up at 6pm. As word spreads, I'm sure it'll go. And probably when people log on to check main woot and all that in a couple hours they'll suddenly realize this is back.

themostrighteous wrote:SOLD AGAIN! just saw this. i am certain my dearest cheron will be most understanding if i proceed to exchange vinegars w/ you instead since she got 3 sets of each!

I bought one set, will trade one ginger lime for one raspberry vinegar.

Thanks!

Imagine4vr wrote:I bought one set, will trade one ginger lime for one raspberry vinegar.

Thanks!

confirmed!

coynedj wrote:In!!!! Thanks so much for giving we the procrastinators a second chance.

did you get my PM?

Decided to post here instead of the first offering's forum to maybe help sway the undecided. I got labrated the chili oil today, and by an odd coincidence today is also my two month wedding anniversary, so great excuse to cook dinner for my wife. After much debate I decided to pan sear some scallops in the chili oil. first seasoned the scallops with just a touch of salt and pepper. Then into the oil on high heat, about 1.5 minutes per side until they had a nice golden coloring. I took the scallops out to rest then threw some minced garlic and shallot into the pan. Added a little broth and some corn startch to thicken. Put the whole thing over some fettucine (random point.. wife and I wound up debating the fettucini.. should it have been cooked through or al-dente? opinions welcome). Served with a bottle of 2006 Dry Creek Vineyard Fume Blanc. I must say the sweet chili oil gave a nice touch of flavor to the scallops. I'm looking foward to trying some more recipies and experimenting with the others when they arrive.

ArcheDiver wrote:Decided to post here instead ...

Packity packed

nallie wrote:Ginger-key lime vinegar was the tipping point. I sat on my hands for the first o&v offering, but ginger-key lime vinegar? I will pour it into my sparkling waters. I will splash it onto my buttered bread. Heck, I may just eat it off a spoon.

Now see... that's some vinegar love

Last wooter to woot: wootvirgin69

Oh, sweet Jesus...I just purchased my third offering in a week. I think I need intervention, STAT!!!!! <hands shaking, wiping sweat from brow>

cheron98 wrote:*takes some notes* I HAVE been looking for a good man... say Chef Clyde, you ain't married are ya?

Now, by "whole cube of unsalted butter" do you mean a whole pound block of it?

Just a cube 1/4 pound up to 1 pound....

Did anyone else get a Charlie Bucket?

cheron98 wrote:Packity packed

Wow Wow cheron, do you watch wubbzy or something?

I'm only 19, can I still order this since it's not a wine?

Just want to make sure, TIA.