Well, here goes . . . I got home about an hour and a half ago, so the bottle is relatively chilled (although, I think I might like it a bit more chilled). The color is very pale, like a sauvignon blanc, and even when I first opened the bottle, I smelled pears, pears, pears. Almost like the sugary syrup in canned pears, but I digress.
I take my first sip and am pleasantly surprised that the taste does not match the sweet, syrupy smell. I get pears, spice, maybe cola?, and a creaminess that coats the tongue. I swirl and smell and taste again, and I'm definitely smelling a cola type smell, maybe even anise, with the spice. Still, the overarching smell is pears for me, and I love it.
The flavors also develop something more acidic on the second try. Perhaps citrus? lime? or grapefruit? Not sure which, but the acidity is really nice in balancing out the sweeter pear tastes. There's also a little bit of a minerality taste going on, but very faint. Kind of like a kinder, gentler savignon blanc in that respect.
I'm really enjoying this wine; it's got lots of complex flavors going on and nothing seems out of balance on it. All in all, a super white wine.
As a side note, it's nice to taste a single-varietal semillon, so that I can place those characteristics in what is probably my favorite white wine--St. Supery's Virtu, which is a blend of sauvignon blanc and semillon (about 50/50). I always thought I was just a sauv blanc junkie, but I now have a great appreciation for semillon on its own, as well. So, thank you WD, and thank you wooters, for *hopefully* forgiving my late labrat report. I promise to never again travel immediately after wooting. 
*update*: hubby came down to try a glass, too, and he also gets peaches and something floral. I kind of get the floral bit too; his exact words were "like a viogner", so take that as you may.
