ThunderThighs wrote:Heh, you may have a young wine history but try doing 20 questions as complete Skippy Squirrel. ROFL. You were all very patient though.

Can you give us the average brix at harvest of the wines offered so we can referee that math and figure out which wines they are using their alc.%?

ThunderThighs wrote:Hey, you guys really have it bad.

Not given. Sorry.

And now I must run for it is time for Woot! Clue!

You must stay with us here at wine.woot!

jmdavidson wrote:Since this wine sold out, there's minimal traffic for the 20 question game.

So, Staffer question: Twice this week we had wines sell out before noon (cst); actually by 10am. On days like these, why doesn't WW have a second wine available for the rest of the day? You have 12+ hours of time to sell another wine. Since we know this is a business and you are in it to make money, why not maximize the time available? The policy could be that a second wine shows up only on days when the sell out is before noon.

There have been times in the past, when an offer didn't make it to mid morning where WW put up a woot cellars offer from what they had in the warehouse for the rest of the day.

stillmanbrown wrote:http://www.youtube.com/watch?v=esrD4mvQ9nE&list=UUCGMsEN6cR657vlCJqk95dw&index=8&feature=plcp

and that's Black Zeppelin History Month, featuring mini minion in schoolgirl uniform.

In Bacchus' name we pray, Amen. : Stolen!

Dang, I tuned out before hearing about how dry this was! Missed it ):

Delicious bottle, had with a Lobster pasta really brings out the sweetness of the Lobster.

Bone dry, love Grenache Blanc