cheron98 wrote:If D&B come, you could probably hitch a ride
I think we have a bit too much on our plate already to make it to either of those dates, with the sushi and bubbly here on 7/23, the Clambake on 8/6, and the Vegas Awards dinner on 8/20, plus a house and garden to take care of, a dance adjudication to prepare for on 8/26 (Waltz, Hustle, Foxtrot, Swing, Rumba, Cha-ha, Tango routines all have o be perfected), a couple of Shakespeare events, and curriculum work to do. However, if you want to unload a case, and you don't mind us doing a little cherry-picking, you could bring us a case on 7/23, and we'll pay you a fair price (not the discounted deal you're offering at the event). Frankly, we'd love to be there for the fun, but it doesn't look like it's in the cards.
Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge. - Hester Browne
Filmmaker/winemaker Francis Ford Coppola says his two professions are almost the same and that each depends on source material and takes a lot of time to perfect.
The big difference: "Today's winemakers still worry about quality."
Ddeuddeg's Cheesecake Cookbook