quality posts: 0
MrCaramel wrote:I would recommend to eat the caramel cream and the caramel topping within two months after opening. There is no need to refrigerate the products. The syrup has a greater shelf life, 4 months after opening.
The sugar will not crystalize in the products after opening.
Thank you for that information. But... if the products are refrigerated, how much longer would they be ok?
We can cellar 545 bottles here at home. This means we must quickly consume the other 490 bottles on hand...