quality posts: 1
Some notes from AlaWine.com:
Red Zeppelin Black Zeppelin 2005 is a big, bold, and ultimately beautiful red wine blend of Syrah, Alicante, and Cabernet. It is dry and full bodied, with powerful fruit flavors and firm tannins. Suggested retail price is $50. Overall composite score: 97 points.
I like to cook with wine. In fact, I drank a bottle last night while cooking dinner!
quality posts: 249
StillmanB wrote:Awesome, a real question! I don't get this at Las Vegas events. I whacked the 05 Black a bit (1.2g/L tartaric) based on the harvest chemistry of 6.6 ta and 3.68 pH. I wanted the acid & pH to be roughly the same at the end of fermentation as at harvest. It's an E facing hill on the cooler side of Paso so it wasn't dangerous.
Why did you blend two vintages into one wine? Not enough wine for the first vintage? Left overs? Was it always planned to be that way?
Side question: You have one purchase on one of the woot sites. What did you buy?
"If drinking is bitter, change yourself to wine." -Rainer Maria Rilke
"Champagne is a very kind and friendly thing on a rainy night." -Isak Dinesen
quality posts: 20
StillmanB wrote:To find out about the wildest winery party in the U.S., CayucaPalooza, Wet Zeppelin II: go to www.SwillyIdle.com (my nickname, ahem).
In case you're on the Central Coast next August, our Cal Poly enology & viticulture scholarship fundraiser is an extravaganza of wine, food, music, and absurd behavior. Our attorneys have advised us not to post videos or pictures . . . but we can tell you where to find them. Or make your own!
Wait; Cow Piley has an enology and viticulture program? Since when? I don't remember one when I attended.
Are you a graduate?
Juvie: 30+24+4; Sellout: 6+7+0
Drunk: 69+94+15 wine, 20+29+4 non-wine
Rugrat: 0+0+0; Refunded: 2+3+1
(as of 2011-03-02)
quality posts: 38
So why do you show on the label a Red Zeppelin that has crashed? I wouldn't think you'd want your product associated with "crash and burn".
3X Wine Wooters FFL Champion, Commissioner, and Monkey Prize recipient
RPM Tours #2 & #4 Tourista
Wine Century Club Member #919
Boatload of Crapo-Primo x 23