mlhelm
quality posts: 8
Private Messages
Dang! I was hoping for first sucker on this one. Oh well, at least I got my name in lights.
First sucker: filteauf
Speed to first woot: 0m 10.593s
Last wooter to woot: mlhelm
more than enough wine.woots!
conroo
quality posts: 5
Private Messages
Based on the comments the last time this was offered, it really is worth the price.
W:too many to count
WW:too many to count
SW:too many to count
SOW:too many to count
paryb
quality posts: 16
Private Messages
I still have some of the bottle I bought last time around. It is worth it, if you've never had real aged balsamic, you are in for a real treat.
I put mine on ice cream!
189 Bottles of wine from Woot so far!
$3319.36or a mere $17.56 per bottle.
wine.woot Keeping Paryb in the red(and sometimes white) since 5/9/2007
evrything4fun
quality posts: 0
Private Messages
I wonder if there is any chance that the next offering will be a really nice trio of flavored oils... The two together would be great in a gift basket!
Actively searching for a wine.wooter annonymous meeting
saxwizerd45
quality posts: 9
Private Messages
Mom's xmas present? Check. In for two.
It is well to remember that there are five reasons for drinking: the arrival of a friend; one's present or future thirst; the excellence of the wine; or any other reason.
bahwm
quality posts: 15
Private Messages
If I remember correctly, during the rpm tour we had the heirloom tomato salad with the house-made mozzarella at Tra Vigne and the flavors in the balsamic were out of this world! WD, thanks for adding the quote and the perspective. Now, to decide: how many to get?
May our love be like good wine, grow stronger as it grows older. ~ Old English Toast
kmeyersvt
quality posts: 0
Private Messages
conroo wrote:Based on the comments the last time this was offered, it really is worth the price.
I was lucky enough to get labratted last time it was up. It was excellent and worth the money as it was as good or better than some I've had that was twice the price. It was summer when it arrived, so we had it on strawberries and vanilla ice cream (I know, sounds weird, try it!) and also on bruschetta.
It is thicker and sweeter than regular balsamic so it has a sweet and sour flavor that you don't get in un-aged balsamic.
If you give this for the holidays, your recipients will thank you!
Insert witty saying here.
tkastorff
quality posts: 4
Private Messages
First sucker: filteauf
Speed to first woot: 0m 10.593s
Last wooter to woot: tkastorff
Missed this one last time, in for 3 this time, at least one as a gift, maybe two. Glad to see this available again! Thanks WD
and when are the EHP shipping out? man I want to try one....
w.w bottles| 303 L: Diablita Red
"Life's too short for bad coffee, bad chocolate, and bad wine"
mlhelm
quality posts: 8
Private Messages
Let me ask a quick question that I know I'll have once this arrives at my house. Once opened, how do you store the pour spout? Do you rinse it off and put it back in the box, replacing the original cap on the bottle? Leave it in the bottle permanently and just cover with plastic wrap or something for storage? I'm assuming it doesn't come with instructions, and it would just be my luck that I would ruin this fine specimen of vinegar.
more than enough wine.woots!