- 10/28/2009 2:44 PM
-
permalink
mopsie2002
- Quality Posts:
- 3
Ahh I love chevre, couldn't resist!
Now...someone recommend some recipes to use these in? :-D
Oregonian through and through <3...even if I call North Carolina my home now.
- 10/28/2009 2:49 PM
-
permalink
finally stomped my wine.woot grape ... on cheese.
4 years, 28 woots and counting...
- 10/28/2009 2:50 PM
-
permalink
struculeus wrote:What's the shelf life?
RTFD ;)
Shelf Life: 12 weeks
4 years, 28 woots and counting...
- 10/28/2009 2:52 PM
-
permalink
One point that's clear only if you take a look at the blown up picture: each cheese is 4 oz. You are getting 24 oz. total for each woot.
Juvie: 28
Rags: 3
Yahoo!: 5
Drunk: 65
Rugrat: 0
- 10/28/2009 2:52 PM
-
permalink
Ok, I ordered based on all the good comments here, can't wait to try it!
You crack me up.
Of course I crack me up on a regular basis.
- 10/28/2009 2:57 PM
-
permalink
deaconbluez
- Quality Posts:
- 1
In for one. Love Cypress Grove cheese. Just wish there was a chunk of Humboldt Fog in the mix.
"I prefer a thief to a Congressman. A thief will take your money and be on his way, but a Congressman will stand there and bore you with the reasons why he took it." -Dr. Williams
- 10/28/2009 3:10 PM
-
permalink
bhodilee
- Quality Posts:
- 10
fairnymph wrote:I have had every CG cheese I can find. They're fantastic. I can get them locally but this is a very very good deal. I would've bought more but I can only eat about 3lbs of cheese a week and I already have 20 lbs in my fridge.
I haven't eaten three lbs of cheese this YEAR! Course the ol'lactose intolerance might have more to do with that than dislike of cheese.
howdy by the way
wine is about taste, not numbers.
--MacVinter