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Pepper Bridge Vineyard 2001 Cabernet Sauvignon

Hey, taxpayer! Get ready to hand over some more of your hard-earned wages to those clowns in Washington! Only this time we’re talking about ye merrie winemakers at Pepper Bridge Winery in Washington state. And if you enjoy ultra-premium, critically-acclaimed wines like the Pepper Bridge 2001 Cabernet Sauvignon, this is one bill you’ll happily pay.

Long known as the birthplace of TV’s Adam West and as the butt of many a Bugs Bunny routine, Walla Walla’s making its move into the upper ranks of viticultural zones, and Batman help anyone who tries to stand in its way. The world-class wines of Pepper Bridge play no small role in double-W’s ascent, with grapes sourced from their Walla Walla Valley estate vineyards, gently coaxed into greatness at their state-of-the-art, gravity-flow winery, and stored in subterranean caves to brood on their many regrets. Appropriately, the resulting wines combine the delicate elegance of Washington’s state bird (willow goldfinch) with the balanced form of Washington’s state fish (steelhead trout).

And like the Native American tribe that gives Walla Walla its name, the supreme honchos at Pepper Bridge are wise stewards of the Earth’s rich bounty. Winemaker Jean-François Pellet and Managing Partner Norm McKibben are so down with the sustainability trip that they helped found an organization called VINEA to promote farming practices that enrich the land and help plants resist disease, plants, and weather without resorting to harsh, damaging, and awful-tasting chemicals. After all, nobody ever says, “This linguine would go wonderfully with a glass of pesticides.”

These two bottles of Pepper Bridge 2001 Cabernet Sauvignon cast a darkly majestic spell of currant, blackberry, mocha, and pencil lead (not that we know what pencil lead tastes like). Hints of anise, sage, herb, and leather dance around the edges like laughing demons. It finishes with ripe, textured, and well-integrated tannins, completing a wine as complex and polished as a Sterling silver Rubik’s Cube. For total Walla Walla flavor overload, you’ll love it with steak raised on the plains of Eastern Washington and grilled with some of Walla Walla’s famous sweet onions.

But don’t take our (admittedly self-interested) word for it: the critics have gone galla-galla over this ‘01 Cab. “Splendid!” raves Sauce Magazine. “Superb!” applauds Wines Northwest. “Massive structure!” hails Sunset. “91 points!” roars Wine & Spirits. We were tempted to just cut and paste their reviews and knock off early, but we can’t afford another plagiarism suit. So we’ll just sign off with this: if the first Walla doesn’t get you, the second one will.

  • Varietal(s): 97.7% Cabernet Sauvignon, 2.3% Merlot
  • Vineyard(s): 51.9% Pepper Bridge Vineyard, 48.1% Seven Hills Vineyard
  • Appellation: 100% Walla Walla Valley
  • Oak Program: 72% New Oak, 28% Used Oak; 98% French Oak, 2% American Oak
  • Time in Barrels: 22 Months
  • Harvest Date: September 11 through October 5, 2001
  • Brix at Harvest: 25.1
  • Total Acidity: .590 g/ml
  • pH: 3.72
  • Finished Alcohol: 13.9 % Vol.
  • Total Production: 2,883 9-liter cases and 96 cases of magnums
  • Bottling Date: August 8-9, 2003
  • Release Date: May 1, 2004
Rules and restrictions:
  • Wine sold by winery (or a retailer in your state where necessary)
  • You must be 21 or older to order
  • Whoever receives the package must be 21 or older
  • If you’re drunk when the package shows up, you will not be allowed to receive it
  • Wine cannot be delivered to a P.O. Box
  • We highly recommend you use a business address as your shipping address

Thanks to stick-in-the-mud buzzkilling state legislators, wine may only be delivered to the following states:

  • Arizona
  • California
  • Colorado
  • Connecticut
  • District of Columbia
  • Florida
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Louisiana
  • Massachusetts
  • Michigan
  • Minnesota
  • Missouri
  • Nebraska
  • Nevada
  • New Hampshire
  • New Jersey
  • New Mexico
  • New York
  • North Carolina
  • North Dakota
  • Ohio
  • Oregon
  • South Carolina
  • Texas
  • Vermont
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
  • Wyoming

If your state’s not on the list, no wine for you! Take it up with your state assemblyperson. Don't worry, we comply with all federal, state, and local laws in providing this wine.

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