Dip & Scoop

Founded:

2014

"Dip&Scoop was founded in 2014 by a husband and wife team that scour the world looking for the best foods from the best food growers. Natural foods are their passion and their ultimate goal at Dip&Scoop is to fill your pantry with insanely delicious and unprocessed ingredients, nutrient rich foods, and an opportunity to uplift your dishes with unique flavors that will bring you and your loved ones together around your dinner table.

 

Their first food is 100% pure Culinary Argan Oil, a finishing oil with a toasted nutty aroma. It is really easy to enjoy in both sweet and savory dishes and has been used for centuries in Moroccan cooking before becoming a popular cosmetic product and is now quite the rave among chefs. In addition, culinary argan oil is one of the healthiest and rarest oils in the world that comes from the UNESCO protected argan tree that only grows in Morocco. It has magical health benefits: contains 3 times the Vitamin E of olive oil, lowers bad cholesterol and boasts myriad of cancer-fighting antioxidants.

 

They also make a delicious Argan Almond Butter following a traditional Moroccan recipe for almond butter. Containing just three simple ingredients (Almonds, Real Honey, and Culinary Argan oil), it's just like the almond butter you love, but better!"